Fresh green beans with a robust bacon, onion, and garlicky flavor.
Author: Michele O'Sullivan
This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and...
Author: NanLan
These are an old soul food heirloom favorite in the garden and what I remember eating frequently as a child. I grew the pole variety this summer and they are super prolific/productive. They taste like...
Author: L Gascco
This recipe is inspired by Karyn's on Green in Chicago, a well-known contemporary vegan restaurant.
Author: Betty Crocker Kitchens
Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.
Author: Betty Crocker Kitchens
This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home.
Author: Cynthia Nelson
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty...
Author: Momi
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Author: sal
Creamy, cheesy, and flavorful, these Funeral Potatoes are always a crowd-pleaser!
Author: Holly Nilsson
These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
Author: heatherteeter
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Author: MARY ANN PUTMAN
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and...
Author: Howard
Garlic Asparagus is an easy side dish for any meal. This CRISPY garlic roasted asparagus recipe is both healthy and flavorful. Baked with panko breadcrumbs, garlic, cheese, and olive oil, this is a dish...
Author: Becky Hardin - The Cookie Rookie
From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.
Author: Betty Crocker Kitchens
Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion
Author: Jane Hornby
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens,...
Author: Sam Sifton
A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing.
Author: SHONAB52
This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about...
Author: FINE2THCOMB
Wake up sleepy taste buds with a homemade apple coffee cake.
Author: Betty Crocker Kitchens
Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time
Author: Judy Joo
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Author: By Betty Crocker Kitchens
This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar; it makes for an easy, healthy side dish for any occasion.
Author: Rebecca Franklin
Try a South American recipe for fried yuca wedges (yuca frita), a popular way to cook the cassava root which has a starchy, fibrous texture.
Author: Marian Blazes
Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for...
Author: PJ's kitchen
This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.
Author: VERDIEIIIS
These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different mushrooms here. They keep for about 2 months in the...
Author: Luba
These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu.
Author: Diana Rattray
These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup...
Author: Soup Loving Nicole
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
Author: Barbara Rolek
This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.
Author: SMTUNE
I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your...
Author: sixofus
Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests.
Author: TIMP132
An easy Asian Cucumber Salad with vibrant, sweet and sour Sesame Garlic dressing. This salad is refreshing treat for all Cucumber Salad Lovers. Sliced cucumbers with quick mix of dressing, and it is The...
Author: Savita
Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get...
Author: JBLEVY
This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.
Author: MARILYN PERZIK
This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!
Author: Allie {Baking A Moment}
Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.
Author: Betty Crocker Kitchens
I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.
Author: Clara-is-a-CookieMonster
These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.
Author: Wannabe Gardener
Author: Marian Burros
This Orange Pineapple Fruit Dip, is the best. It is my favorite fruit dip, because it goes with almost any fruit. It is so light, and fluffy.
Author: Elyse Ellis
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or...
Author: Karina
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads,...
Author: rinshinomori
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!
Author: chrishendricks1988
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times...
Author: Pillsbury Kitchens
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Author: LINDA BAKER
Recipe for lime pickled onions or cebollas encurtidas, these Latin/Ecuadorian marinated or pickled red onions made by marinating thinly sliced red onions with lime juice and salt.
Author: Layla Pujol
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).
Author: Elizabeth